Chicken Tortilla Soup: Mexican Spicy Broth

There’s nothing more comforting and satisfying than a steaming bowl of chicken tortilla soup, a dish that perfectly embodies the vibrant flavors and rich culinary heritage of Mexico. This spicy, flavorful broth is brimming with tender chicken, zesty tomatoes, and a medley of authentic spices, all topped off with a crunch from crispy tortilla strips. It’s a meal that is both hearty and wholesome, ideal for warming up on a chilly day or simply indulging in the bold tastes of Mexican cuisine. So, gather your ingredients and prepare your taste buds for a tantalizing journey to the heart of Mexico with this delicious chicken tortilla soup recipe.


  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 jalapeño pepper, seeded and chopped (optional)
  • 1 14.5-ounce can diced tomatoes, undrained
  • 4 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt, or to taste
  • 2 cups cooked chicken, shredded or diced
  • 1 cup frozen corn kernels, thawed
  • 1/4 cup chopped fresh cilantro
  • 4 corn tortillas, cut into thin strips
  • Vegetable oil, for frying the tortilla strips
  • Optional toppings: sliced avocado, shredded cheese, sour cream, lime wedges


  • In a large pot or Dutch oven, heat 1 tablespoon of vegetable oil over medium heat. Add the chopped onion, garlic, and jalapeño (if using), and cook until softened, about 5 minutes.
  • Stir in the diced tomatoes (with their juice), chicken broth, cumin, chili powder, oregano, and salt. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
  • Add the cooked chicken and corn to the pot, and continue to simmer for an additional 10 minutes, until the flavors have melded together.
  • While the soup is simmering, prepare the tortilla strips. In a small skillet, heat about 1 inch of vegetable oil over medium-high heat. Once the oil is hot, fry the tortilla strips in batches, turning occasionally, until they are crisp and golden brown. Remove the strips from the oil with a slotted spoon and drain on paper towels.
  • Just before serving, stir the chopped cilantro into the soup. Ladle the soup into bowls, and top with the crispy tortilla strips and any additional toppings you desire.

In summary, chicken tortilla soup is a hearty, flavorful, and satisfying dish that showcases the bold flavors and unique ingredients of Mexican cuisine. To make the most of this delicious recipe, it’s important to use fresh and high-quality ingredients, such as ripe tomatoes, fragrant spices, and tender chicken. When choosing your toppings, consider adding a splash of acidity with fresh lime wedges, creamy avocado slices, or a dollop of sour cream to balance the spiciness of the soup. With its delightful combination of textures and flavors, chicken tortilla soup is sure to become a beloved staple in your culinary repertoire.

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