Chicken Tamale Pie: Mexican-Inspired Casserole

Chicken Tamale Pie is a Mexican-inspired casserole that’s both comforting and convenient, offering the traditional flavors of tamales without the labor-intensive preparation. This dish layers succulent shredded chicken, flavorful enchilada sauce, and a fluffy cornbread topping, making it a one-dish wonder that’s perfect for family dinners or potluck gatherings. Chicken Tamale Pie is a versatile recipe that can be easily customized with your favorite add-ins, such as black beans, corn, and peppers. It’s a hearty meal that combines the savory taste of tamales with the ease and simplicity of a casserole, sure to satisfy even the heartiest of appetites.

Ingredients for Chicken Tamale Pie

  • 2 cups cooked and shredded chicken
  • 1 (10-ounce) can red enchilada sauce
  • 1 (4-ounce) can green chiles
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1 (8.5-ounce) box cornbread mix
  • 1/3 cup milk
  • 1 egg
  • 1 (14.75-ounce) can cream-style corn
  • 1/2 teaspoon chili powder (optional)
  • 1/2 teaspoon cumin (optional)
  • Sour cream, for serving
  • Fresh cilantro, chopped for garnish
  • Sliced jalapeños, for garnish (optional)

Cooking Steps for Chicken Tamale Pie

  • Preheat your oven to 400°F (200°C) and lightly grease a 9-inch baking dish.
  • In the prepared baking dish, combine the shredded chicken, enchilada sauce, and green chiles. Spread evenly along the bottom of the dish.
  • Sprinkle the Monterey Jack and cheddar cheese over the chicken mixture.
  • In a bowl, mix together the cornbread mix, milk, egg, cream-style corn, chili powder, and cumin until well combined.
  • Pour the cornbread batter over the chicken and cheese layers, spreading it out to cover the filling completely.
  • Bake in the preheated oven for 20-25 minutes, or until the cornbread topping is golden brown and cooked through.
  • Let the Chicken Tamale Pie cool for a few minutes before slicing. Serve with a dollop of sour cream and garnish with chopped cilantro and sliced jalapeños, if desired.

In conclusion, Chicken Tamale Pie is a delightful fusion dish that brings together the essence of Mexican tamales with the convenience of a casserole. Using fresh, high-quality ingredients such as cooked and shredded chicken from a roast or rotisserie chicken will provide the best flavor and texture. Combining a variety of cheeses can add depth to the dish, while spices like chili powder and cumin offer an extra kick of flavor. The cornbread topping adds a sweet contrast to the savory filling, making for an irresistible combination. This casserole is not only easy to make but also a crowd-pleaser, perfect for any occasion where comfort food is on the menu.

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