Chicken Croquettes: Crispy Fried Delight

Imagine biting into a perfectly golden, crispy coating that gives way to a tender, flavorful filling of chicken and aromatic herbs – that’s the delightful experience of savoring a chicken croquette. These scrumptious, deep-fried morsels are a true culinary treat, originating from Europe and gaining popularity across the globe for their irresistible taste and satisfying texture. Perfect as an appetizer, snack, or even a light meal, chicken croquettes are a versatile and crowd-pleasing dish that’s sure to impress your guests. So, let’s dive into the world of crispy, fried delights and learn how to make these delectable chicken croquettes.


  • 2 cups cooked chicken, finely shredded or minced
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt, or to taste
  • 1 tablespoon chopped fresh parsley
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • Vegetable oil, for frying


  • In a medium skillet, melt the butter over medium heat. Add the chopped onion and bell pepper, and cook until softened, about 5 minutes.
  • Stir in the flour and cook for 1-2 minutes, until lightly browned. Gradually whisk in the milk, stirring constantly to avoid lumps. Cook the mixture until it thickens, about 3-4 minutes.
  • Remove the skillet from the heat and stir in the shredded chicken, nutmeg, black pepper, salt, and parsley. Mix well and let the mixture cool to room temperature.
  • Once the chicken mixture is cool, shape it into small croquettes, about 2 inches long and 1 inch wide.
  • Prepare a breading station with two shallow dishes: one with the beaten eggs and the other with the breadcrumbs. Dip each croquette first in the egg, then in the breadcrumbs, making sure they are evenly coated.
  • Heat about 1 inch of vegetable oil in a deep skillet or frying pan over medium heat. Once the oil is hot, carefully fry the croquettes in batches, turning occasionally, until they are golden brown and crispy on all sides. This should take about 2-3 minutes per croquette.
  • Remove the croquettes from the oil using a slotted spoon and drain them on paper towels. Serve them hot and enjoy!

In conclusion, chicken croquettes are a delightful and flavorful dish that offers a pleasing combination of textures, with their crispy exterior and tender, savory interior. To ensure the best results, it’s crucial to use fresh, high-quality ingredients, such as tender, juicy chicken and fragrant herbs. Additionally, when frying the croquettes, be sure to use a thermometer to monitor the oil temperature, aiming for around 350°F (175°C) for optimal crispiness. With their mouthwatering taste and satisfying crunch, chicken croquettes are sure to become a much-requested favorite in your culinary collection.

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